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Continue to ChatMicrocapsule production employing chickpea or lentil protein isolates and maltodextrin: Physicochemical properties and oxidative protection of encapsulated flaxseed oil - https://avesis.itu.edu.tr/yayin/d2b9fd45-2c10-4454-8c67-ec0a2f4d42ae/microcapsule-production-employing-chickpea-or-lentil-protein-isolates-and-maltodextrin-physicochemical-properties-and-oxidative-protection-of-encapsulated-flaxseed-oil